Thursday, November 30, 2017

Knitting Through the Year - November

"Plans for this chapter have been scrapped in favor of describing the project on which I am currently and most actively engaged. I can think of little else. 
"The item, hot from the griddle, which I now unveil is the Moccasin Sock, the Breakthrough Sock, the Not-To-Be-Ground-Down Sock; The Eventually Totally Re-footable Sock. Call it what you will; all the above tentative titles apply." - Elizabeth Zimmermann, The Knitter's Almanac

This enthusiasm may bewilder. I will endeavor to explain.

This month's project, the Moccasin Sock, has a very unique design. Here it is, modeled by my lovely husband (who will happily comply with all manner of photographic nonsense if it gets him closer to a new pair of hand-knit socks):

Mustard and Light Gray Heather

Do you see the brilliance? No? How about this one:



See that gray sole? (Practically) every sock ever knit before now has been knit in the round, which convenient because human feet are 3 dimensional, requiring a tube-shaped sock to cover them and humans generally dislike trodding on seams. Thus, knitting in the round, whether you did it with 4 or more double-pointed needles or with two circular needles or with magic loop, was deemed to be necessary.

This Moccasin sock, however, is knit another way entirely: the leg and the top of the foot are knit back and forth, and then using gray, the knitter picks up stitches all around the edge of the foot and knits in the round on a circular or their preferred method, knitting towards the center of the foot, decreasing where necessary so that everything will lie flat, and then, when the sole is big enough, the stitches are sewn together with Kitchener stitch, which makes everything flat and smooth. The back of the leg stitches are likewise sewn together.

But why would you do this, when the traditional method of socks (knit in the round until you come to the heel, make a heel, knit in the round until you come to the toe, decrease for toe, sew closed) is so much simpler?

Here is why:

1. If you are intimidated by or simply dislike knitting using double-pointed needles.

2. If you don't have more than one circular knitting needle, or your circular needle is short. (It has to be long to use the magic loop method.)

3. If you prefer knitting back and forth to knitting in the round. Note that you will have to do a bit of in the round, but it's much less than if you were to use the traditional method. (This can be done with a circular needle if desired.)

4. If you want to use a different yarn for the sole and the top. This was, in fact, EZ's inspiration for designing this pattern: she wanted to use reinforced yarn for the sole of the foot but not the top, where it would be wasted.

5. If you only have one skein of special yarn and you still want to make a pair of socks.

Let me elaborate on that last one. If you are using sock yarn*, an adult-sized pair of socks requires at least 400 yards of yarn. Sock yarn is often sold in approx. 200 yard skeins. This yarn, Valley Yarns Huntington, a merino wool blend, was both lovely and economical but these descriptors are not often paired. If your heart is set on a yarn too expensive to buy two skeins, or if you simply have found an odd ball that you'd like to use up without making mismatched socks, this method will let you do that. You don't see the sole of the foot at all when wearing shoes, so it could be a cheaper color that coordinates, a color you want to use up, or even a series of scraps.

These are approximately men's size 10 socks, in a short crew style, and the yellow part used up nearly every bit of the 218 yards in the skein. As a side note, I would like to congratulate myself on finding such a cheery color that my husband will consent to wear. It's a great color, and almost perfectly matches a ginkgo tree in autumn.

Very difficult to get three children to look at the camera at once, particularly when you are on the way to get ice cream.

*Using sock yarn, or "fingering weight" yarn will produce socks that are "normal" thickness, suitable for wearing under dress shoes. Using worsted weight yarn will produce chunkier socks, more suitable for wearing under thick boots or as house slippers. The thicker the yarn, the fewer yards you will need.

 In the interest of full disclosure I should mention that the reason that there is only one sock in the photograph is that there was only one sock finished in November, as I was much consumed with a Nanowrimo project, Thanksgiving, and a sinus infection. However, I did finish the other sock before Christmas which was their actual deadline. I intended to photograph both of them today, using my own feet, but 'Stache wore them to work.  

Sunday, November 5, 2017

Let's Talk About Cake

My go-to conversation starter when I need to occupy a young child is, "Let's talk about cake." Whatever differences there may be between me and 3 year old (and there are many), we can at least agree on this much: Cake Is Awesome. It is amazing in so many different ways and flavors and there is always so much to discuss. Favorite color of cake? Favorite flavor of cake? Favorite size of cake? (ALWAYS big) Should there be layers of cake? Should the frosting and the cake be the same, or different? What are the best flavor combinations?

Today, let's talk about cake. Let's talk about Victoria sponge cake. Let's talk about Vic sponge with ganache (guh-NOSH) frosting. Let's talk about Vic sponge with ganache frosting in the shape of a HEDGEHOG, which may now be my very favorite shape of cake ever.



I made this cake and it was adorable and tasted wonderful and none of that was my doing because I was just following recipes, so let me give you the recipes so that you can do it too.

This video showed me how to make the 3-D shape, which is super simple. I couldn't find any appropriate candies for the spikes, so I just did the textured effect with a fork, which worked fine. I did the eyes and nose with a bit of melted white chocolate in a Ziploc bag with the tip cut off.

The cake is Mary Berry's Victoria sponge cake, but that recipe has the measurements by weight, which can be troublesome, so here it is in "American."

1 cup butter, softened
4 eggs
2 cups self-rising flour
1 cup sugar
2 teaspoons baking powder

Preheat oven to 350. Line 2 round cake pans with foil or parchment paper. Spray with cooking spray/oil. Mix all the ingredients together and divide between the two cake pans, smoothing the tops so that they are flat. Bake for 20-30 minutes or until golden brown. Let cool before lifting out of the pan and peeling off the foil or paper.

The ganache recipe was actually a combo of this one and that one, so let me tell you what I did.

2 cups heavy cream
24 oz semi-sweet chocolate chips
24 oz milk chocolate chips

Heat cream until hot but not boiling. Stir in chocolate chips until chocolatey and smooth and wonderful. (Right up until it looks amazing, mixture will look manky and weird and worriesome. If it's looking chocolatey but still has lumps, your cream may have gotten a little too cool to melt the chocolate enough. Heat it a little more and keep stirring.) Put in the fridge until cool. Using a mixer, whip for 3 minutes.

This was exactly enough ganache frosting to frost this cake, however due to an error it has LOADS of frosting. When I was shaping the hedgehog I didn't carve the back of it to be rounded, so I just added ganache to make it the shape I wanted when I got to that point. Which is a completely valid solution, but this cake already had a very thick layer of frosting in order to get the textured effect, so the pieces in the back had a truly breathtaking amount of ganache. Maybe 2 and a half inches of frosting, on a 3 layers tall piece of cake. It was something like eating a triple portion of chocolate fudge with a side of cake.

Not that there's anything wrong with that.

Ahem.